Shiitake mushrooms are packed with umami flavour and have a rich, earthy taste. Their meaty texture makes them a perfect accompaniment to pasta, soups, entrée, stir-fires, or side dishes.
Shiitake mushrooms are hand-harvested at their peak freshness, giving them a longer shelf life. Store them in the fridge in their original packaging or a brown paper bag to keep them fresh.
• Gochujang
• Sesame Oil
• Soy Sauce
• Miso
• Dashi
76 g serving (4 whole shiitake mushrooms):
26 calories
0 grams of fat
5 grams of carbohydrate
2 grams protein
2 grams fibre
Boxed Shiitake - 3 lb
Boxed Shiitake - 5 lb
Take your meals from ho-hum and flavourless to gourmet and delicious with oyster mushrooms. Whether you enjoy them sautéed, baked, or battered, the delicate flavours are the perfect pairing for seafood, veal, pork, and chicken.
Our oyster mushrooms are harvested at the peak of freshness. Store them in the fridge in their original packaging or a brown paper bag to maintain their delicate texture.
• Butter or Truffle Oil
• Creamy Sauces
• Fresh Herbs, like Sage
• Salt & Pepper
90 g serving (6 small raw oyster mushrooms):
30 calories
0 grams of fat
5 grams of carbohydrate
3 grams of protein
2 grams fibre
Boxed Oyster - 2 lb
Boxed Oyster - 5 lb
